“Trippa” is a down-to-earth inn located in the centre of Milan. Chef Diego Rossi prepares typical Italian dishes which are served in the dining hall with its honey walls and essential decor. He takes recipes from Piedmont, Veneto, and Lazio and gives them his own unique twist, his training, roots, and career all spun into one delightful interpretation. Order mouth-watering vitello tonnato, trippa fritta, grilled beef, ewe tartare, and some vegetarian options, too. Affordable and of outstanding quality, its menu keeps on changing based on the ingredient’s seasonality, availability from markets, and the chef’s disposition. There’s always a queue at Trippa – booking in advance recommended.

 

Trippa – Trattoria
Via Giorgio Vasari 1
(angolo Via L. Muratori)
20135 Milano
+39 327 6687908
www.trippamilano.it